We cultivate a particular variety of long aubergine in May and we start the harvest in July and  finish it in September.

The aubergines reach our farm directly from the fields then we cut them into round slices, we let them marinade and then we place them in a jar with fresh mint and just a hint of spices. 

The result is exceptional: a simple but fresh dish, where you can clearly feel the lively taste of the aubergine in perfect balance with the other ingredients.