Expert hands chose the best leaves of basil, one by one, and arrive in our most delicious tomato sauce of Apulia. Simplicity and care meet together in this sauce and their fragrance will give to your home the same smell people met in the street on Sunday morning when the housewives were cooking for their families. That’s a good and genuine sauce.

An artisanal sauce made with our best fresh tomatoes, cultivated in open field and selected by the expert hands of our peasants, the best onions and the best hot chili pepper. A sauce of a really resolute and unique taste. Who loves hot and piquant dishes, will certainly appreciate this sauce.

Our best peppers meet the most genuine and natural tomato puree. Both tomatoes and peppers are grown in open field in our company, processed according to the traditional recipes of our grandmothers. For quick dishes, which retain all the patience and time of a perfectly made sauce!

A double version of tomato in this tasty sauce. There’s our fresh tomato, cultivated in open field, picked and worked according to the old traditions. Then, there’s our typical sun-dried tomato, processed with care and patience: it needs 130 working hours. In this sauce, two great tastes meet together giving a triumph of colours and flavors of our South!

The best tuna of the Mediterranean sea and the typical capers of Racale are plunged in this flavored fresh tomato sauce and the result is exceptional. A unique and unrepeatable taste keep together all the flavors of our South. The tomatoes are cultivated in open field in our farm, the tuna is fished in the Mediterranean sea and the capers are selected with great care by the expert hands of our women: all this ingredients meet together giving you a tasty and flavored sauce.

Can’t lack in cuisine. They have an excellent taste. For their versatility they are really suitable to flavor every sort of recipes. Very good as a snack or an aperitif, appetizing in a green salad or in a potato-salad. Unfailing in meat cooked after the pizzaiola manner or in a baked fish. And then… let’s play upon fantasy!

The sun dried cherry tomatoes are fragrant and appetizing, perfect to surprise your guests during a hors d’oeuvre. Also very good with a fresh mozzarella, on a pizza, on a bruschetta (roasted bread) with capers from Racale or for a fast and delicious pasta with fresh basil. An ever-increasing number of famous chef have noticed the versatility of this product and are using it more and more to create extraordinary dishes.

The vegetables, once dried, are washed with water and apple cider then stuffed, one by one, with fresh caught Mediterranean tuna and capers from Racale in our vegetable garden. After each stuffing, it is delicately placed in the jar and then filled with oil.

The vegetables, once dried, are washed with water and apple cider then stuffed, one by one, with fresh caught Mediterranean tuna and capers from Racale in our vegetable garden. After each stuffing, it is delicately placed in the jar and then filled with oil.

The long tomatoes are cultivated in April and May and are picked by hand in July and August. All the phases are processed inside our farm. Once picked, they are washed, selected, cut, laid on desiccation frames, salted e put in the sun for 4-5 days. Then, there’s a new selection and a rewashing with water and wine-vinegar. Finally they are seasoned with Mediterranean spices and put in extra virgin olive oil. To obtain 1 Kg of dried tomatoes we need about 10 Kg of fresh tomatoes and more than 130 working hours. Only the best tomatoes arrive in the glass jars, those that have properly matured and have maintained all the organoleptic and nourishing qualities, giving an absolutely unique taste.

The long tomatoes are cultivated in open field in our farm in the months of April and May and they are picked by hand in July and August. Once picked, they are washed, selected, cut by hand, salted and laid in the sun on desiccation frames for 4-5 days. That’s a natural method, a traditional technique handed us down by our grandpa. Then, there’s a new selection and a rewashing with water and apple vinegar. At this point they are ground together with capers of Racale and Mediterranean spices. The pie is then put in extra virgin olive oil. To obtain 1 Kg of dried-tomatoes for the pie, we need about 10 Kg of fresh tomatoes.