Sun-dried greens like zucchini, aubergines and tomatoes mixed to onion and extra virgin olive oil give this excellent fresh tomato sauce, prepared according to an old country recipe. Following the same natural ingredients and the same care necessary for its preparation, the brand iContadini has realized this sauce after the country manner! The sauce is realized with fresh tomatoes cultivated in open field in our farm and selected by hand with great care. 

Wherever you go, the landscape of Salento is graced with Cellina olive trees. Their fruits are not only used to obtain an excellent Apulian oil but are also a great tit-bit. We use them (pitted) in this tomato sauce. It is made with our best tomatoes which are cultivated in open field by us. The selection of the olives is still made by hand: this is possible only thanks to the patience of our peasants that follow the whole working process according to ancient recipes.

Expert hands chose the best leaves of basil, one by one, and arrive in our most delicious tomato sauce of Apulia. Simplicity and care meet together in this sauce and their fragrance will give to your home the same smell people met in the street on Sunday morning when the housewives were cooking for their families. That’s a good and genuine sauce.

An artisanal sauce made with our best fresh tomatoes, cultivated in open field and selected by the expert hands of our peasants, the best onions and the best hot chili pepper. A sauce of a really resolute and unique taste. Who loves hot and piquant dishes, will certainly appreciate this sauce.

Our best peppers meet the most genuine and natural tomato puree. Both tomatoes and peppers are grown in open field in our company, processed according to the traditional recipes of our grandmothers. For quick dishes, which retain all the patience and time of a perfectly made sauce!

A double version of tomato in this tasty sauce. There’s our fresh tomato, cultivated in open field, picked and worked according to the old traditions. Then, there’s our typical sun-dried tomato, processed with care and patience: it needs 130 working hours. In this sauce, two great tastes meet together giving a triumph of colours and flavors of our South!

The best tuna of the Mediterranean sea and the typical capers of Racale are plunged in this flavored fresh tomato sauce and the result is exceptional. A unique and unrepeatable taste keep together all the flavors of our South. The tomatoes are cultivated in open field in our farm, the tuna is fished in the Mediterranean sea and the capers are selected with great care by the expert hands of our women: all this ingredients meet together giving you a tasty and flavored sauce.

Tomatoes are composed of about 94% of water, therefore we can say that tomato water is the essence of the tomato itself. In it all mineral salts and sugars contained by the tomato are dissolved.

It's a very useful ingredient in the kitchen, it can enhance all your dishes in a simple and natural way.

They were the first tomatoes that came from America, hence the name "golden apple", due precisely to the yellow color. It is a very special tomato, for coloring, for composition (it contains carotenoids, flavonoids and vitamin C).

This type of tomato is cultivated in open field in our farm from april to may. Tomatoes are picked by hand in the months of july and august and are treated in an artisanal art from fresh: they are slightly scalded, peeled and put into glass jars exsclusively by hand. At the opening of the jar, you will smell all the flavor of the fresh tomatoes!